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Valentine's Dinner Prix Fixe Menu

 

First Course

 

Seared Sea Scallop

Parmesan Polenta  Buerre Blanc

 

 

 

Second Course 

 

Warm Goat Cheese Salad

Dijon Vinagrette   Crouton

 

Or

 

Butternut Squash Soup

Cinnamon Sour Crème Fraiche   Chives

 

 

 

Third Course

 

Beef Tenderloin ($55)

Jumbo Lump Crabmeat  Béarnaise

Potato Ana  Asparagus

 

Or

 

Sautéed Gulf Redfish ($50)

Cajun Crab  Cream Sauce  Spinach Orzo  Asparagus

 

 

 

Dessert

 

Chocolate Terrine

Crème Anglasie  Pistachio  Raspberry

 

Or

 

Ginger Crème Brulee

Carmelized Sugar

Posted on February 11th, 2014