News

New Years Eve Prix Fixe Dinner Menu

On new year's Eve, we will be offering our full menu and in addition we will offer the following 3 course Prix Fixe menu.

1st Course   

Warm Goat Cheese Salad

Or

Butternut Squash Soup w/Crème Fraiche and Chives

 

 

Entrée

Beef Tenderloin($55) Topped with Lump Crab and Béarnaise

 Or

Red Fish($50) Topped with Lump Crab with Lemon butter sauce

 

Potatoes Ana

Asparagus

 

 

Dessert

Bittersweet Chocolate Terrine with crème Anglaise and Pistachio

White Chocolate Bread Pudding with Bourbon Sauce

 

 

Champagne Toast

Reservations are recommended.

Posted on December 29th, 2013