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Valentine's Day Dinner Menu

First Course

Seared Sea Scallops with pureed cauliflower

 

Valentine’s Day Salad

Hearts of palm, artichoke hearts, cherry tomatoes, strawberries and parmesan cheese

 

Entree

Grilled prime ribeye with béarnaise

Cheddar bacon chive potato cake

 

or

 

Fresh gulf flounder with lump crab and béarnaise

Confetti rice

 

Both entrees served with green beans almandine

 

Dessert

Chocolate terrine with creme anglaise and pistachio

 

Champagne Toast

Posted on February 12th, 2013