Final Widmer Brothers Brewers Dinner Menu

1st Course

Spicy Thai style mussels with ginger, lemongrass, coconut milk and kaffir lime leaves




2nd Course

Locally sourced venison and pork sausage with caraway seed sauerkraut

Cheddar cheese soup with smoked paprika


W’12 Dark Saison


3rd Course

Beef tenderloin medallion with bleu cheese sauce, potato cake and brussel sprouts


Pitch Black IPA



Crème caramel (flan)


Rotator: Spiced IPA


Posted on February 16th, 2012