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Final Widmer Brothers Brewers Dinner Menu

1st Course

Spicy Thai style mussels with ginger, lemongrass, coconut milk and kaffir lime leaves

 

Hefeweizen

 

2nd Course

Locally sourced venison and pork sausage with caraway seed sauerkraut

Cheddar cheese soup with smoked paprika

 

W’12 Dark Saison

 

3rd Course

Beef tenderloin medallion with bleu cheese sauce, potato cake and brussel sprouts

 

Pitch Black IPA

 

Dessert

Crème caramel (flan)

 

Rotator: Spiced IPA

 

Posted on February 16th, 2012