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Valentine's Day Weekend Menu

 

February 11-12-14

5 courses $50 per person

Serving Brunch Menu (Only) on Sunday

 

Butternut Squash Soup

 

Warm Goat Cheese Salad w/Dijon Vinaigrette

 

Seared Scallop Appetizer w/Chive Beurre Blanc

 

Grilled Beef Tenderloin w/Lobster Meat

Béarnaise Sauce    

Potatoes Ana w/ Truffle  Oil

Asparagus

 

Choice of Dessert

Ginger Crème Brulee

Chocolate Torte

Cheesecake

Dessert Special

 

Glass of Gruet Sparkling Wine

Posted on February 04th, 2011