Valentine's Day Weekend Menu
February 11-12-14
5 courses $50 per person
Serving Brunch Menu (Only) on Sunday
Butternut Squash Soup
Warm Goat Cheese Salad w/Dijon Vinaigrette
Seared Scallop Appetizer w/Chive Beurre Blanc
Grilled Beef Tenderloin w/Lobster Meat
Béarnaise Sauce
Potatoes Ana w/ Truffle Oil
Asparagus
Choice of Dessert
Ginger Crème Brulee
Chocolate Torte
Cheesecake
Dessert Special
Glass of Gruet Sparkling Wine
Posted on February 04th, 2011