Valentine's Day Weekend Menu


February 11-12-14

5 courses $50 per person

Serving Brunch Menu (Only) on Sunday


Butternut Squash Soup


Warm Goat Cheese Salad w/Dijon Vinaigrette


Seared Scallop Appetizer w/Chive Beurre Blanc


Grilled Beef Tenderloin w/Lobster Meat

Béarnaise Sauce    

Potatoes Ana w/ Truffle  Oil



Choice of Dessert

Ginger Crème Brulee

Chocolate Torte


Dessert Special


Glass of Gruet Sparkling Wine

Posted on February 04th, 2011