North Coast Brewing Beer Dinner Menu

Thursday October 28, 2010

5 Course Dinner with Beer Pairings

1st Course
Cheese and Beer Soup - Brother Thelonius

2nd Course
Farmer's Market Tomato Salad with Basil Mint Vinaigrette - Pranqster

3rd  Course
Crispy Fried Gulf Oysters with Chipotle Horseradish Sauce - Le Merle

4th Course
Pork Chop with Prune Port Demi atop Ratatouille - Old Stock

5th Course
3 Ginger Chevre Tart with Toasted Walnut Crust - Old Rasputin

$50 per person plus tax and gratuity. 
Reservations recommended

Posted on October 17th, 2010