We will be closed on Monday May 30 in observance of Memorial Day
Posted on May 26th, 2016
Come on out for our annual showcase. Set times are as follows:
12:00- 12:30 Betty Soo
12:45-1:15 Dawn & Hawkins
1:30-2:00 Grant Peeples
2:15-2:45 Michael Fracaso
3:00-3:30 Ray Bonneville
3:45-4:15 Jaimee Harris
4:40-5:00 Jimmy LaFave
We open at 11:00am and there are no reservations taken. Seating is on a first come first seated basis. So that we may accomodate high attendance we request that you be open to sharing tables. No badges or wristbands required.
Posted on March 15th, 2016
We will have extended hours for dinner on Valentines Day, Sunday Feb. 14 . We will be serving until 10:00 PM and will offer our full menu as well as a special Prix Fixe menu.
Posted on February 01st, 2016
We will be closed on Christmas Eve, Christmas Day and New Years Day.
Posted on December 24th, 2015
If you are considering coming to Zax, but think that we will be too busy, think again. Don't let that little ole festival down the street scare you off, we typically have good tables available and easy parking. The streetside patio makes for good people watching too
Posted on October 02nd, 2015
We will be closed on Monday Sept. 7 in observance of Labor Day
Posted on September 03rd, 2015
We will be a participating venue for this years event. A portion of proceeds will be donated to HAAM and we will have live music performances by Colin Gilmore (12-1PM) and Jennifer Jackson (1PM-2PM)
Posted on August 28th, 2015
Come on out on July 1 from 4:00 to close. We will feature $3.50 select pints, plus food and other drink specials
Posted on June 19th, 2015
We will be closing early for a private event on Friday April 10. Last dinner seating will be at 6:30
Posted on April 04th, 2015
We will be hosting a few different acts during the big music event here in town.
First off on Wednesday March 18 while you are here to enjoy the Staropramen Pint Night, we will have a music set from La Orquesta Vulgar . Music will begin around 5:30 and wrap up by 7:30. Free admission of course.
Next up, is our big showcase with Red House Records on Saturday March 21.
The times and line up are as follows:
12:30-1:00 Anthony Da Costa
1:10-1:40 Jimmy LaFave
1:50-2:20 Hal Ketchum
Posted on March 10th, 2015
Seared Scallop Appetizer
Buerre Blanc with Balsamic Vinegar
Choice of Soup or Salad
Roasted Butternut Squash with Cinnamon Crème Fraiche
Warm Goat Cheese Salad with house vinaigrette
Roasted Chilean Sea Bass with Champagne Saffron Butter Sauce
Grilled Beef Filet Oscar
Bearnaise and Crabmeat
Crème Anglaise Raspberry Pistacio
Posted on December 30th, 2014
We have several private parties and holidays that we will be closed. Please see the calendar page for more details
Posted on November 29th, 2014
We will be closed to the public on Tuesday November 18 starting at 4:00 for a private party.
Posted on November 01st, 2014
Come on out to Zax on Thursday October 9 starting at 6:00. Listen to some great music in our beer garden from the Austin Polka Band. Oktoberfest beer will be flowing, and you can enjoy locally made Brats from Smokey Denmark made with Live Oak beer.
Posted on September 30th, 2014
We will be closed to the public on Monday July 21 from 4:00 on due to a private event. Our lunch hours remain the same.
Posted on July 16th, 2014
That's right, we have been doing it for eleven years. Come celebrate with us July 4 starting at 4:00PM. We will have a complimentary buffet from 5:00 to 6:30 and anniversary cake for all to enjoy. We will offer food and drink specials featuring $3.50 select pints.
Posted on June 23rd, 2014
We will be closed on Monday May 26 in observance of Memorial Day
Posted on May 23rd, 2014
Here is the schedule for our 3rd Annual Red House Records Party
12:20 - 12:45 - Tim Easton
12:55 - 1:20 - Hal Ketchum
1:30 - 1:55 - Bill Kirchen
2:05 - 2:30 - Kevin Welch
2:40 - 3:05 - Sam Baker
3:15 - 3:40 - Carrie Elkin
3:50 - 4:15 - Jimmy LaFave
4:25 - 4:50 - Eliza Gilkyson
5:00 - 5:25 - Danny Schmidt
5:35 - 6:00 - Garrett Lebeau
Posted on February 28th, 2014
Seared Sea Scallop
Parmesan Polenta Buerre Blanc
Warm Goat Cheese Salad
Dijon Vinagrette Crouton
Butternut Squash Soup
Cinnamon Sour Crème Fraiche Chives
Beef Tenderloin ($55)
Jumbo Lump Crabmeat Béarnaise
Potato Ana Asparagus
Sautéed Gulf Redfish ($50)
Cajun Crab Cream Sauce Spinach Orzo Asparagus
Crème Anglasie Pistachio
Posted on February 11th, 2014
Come on out on Wednesday Jan 15 and get to know Karbach Brewing. We will have several varieties available and knowledgable brewery reps to tell you all about this new Houston based brewery.
Posted on January 06th, 2014